Food Service Supervisor


Job Id: 5365


February 27, 2024



Full Time

Job Description:

  • supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees
  • plan food service personnel work schedules
  • prepare food order for the kitchen and supervise serving of meals
  • assign and coordinate work of employees to promote efficiency of operations
  • make sure kitchen and equipment sanitary standards are met
  • maintain records of stock, sales, repair and wastage
  • hire and implement training program to new staff
  • ensure food and service meet quality control standards

Job Requirements:

– College Diploma
– Previous experience in food service or hospitality preferred
– Knowledge of food preparation techniques and safe food handling practices
– Strong customer service skills with the ability to handle difficult situations professionally
– Ability to work in a fast-paced environment and multitask effectively
– Excellent communication and interpersonal skills
– Ability to work well in a team and supervise others if required
– Experience in restaurant management or team management is a plus


Term of employment:  permanent, full time

hours: 37.5 hours/week

hourly rate:  $20.00

entitled to a two-week of paid vacation annually

Report to: General Manager



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