Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Job details Location Swift Current, SK S9H 0L1 Salary 26.50 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Flexible Hours, Weekend Start date Starts as soon as possible Benefits: Other benefits 1 vacancy Verified Source Job Bank #2649460 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to […]

JOB VACANCIES • 2 openings   JOB DUTIES Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef. Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies. Ensure consistent and high-quality food preparation and presentation as per restaurant standards. […]