This job has been expired on 02-12-24 !
Job Id: 6260
Fong sing restaurant
snguyen1973@gmail.com
June 5, 2024Halifax
Nova Scotia
Full Time
● Assist the Head Chef in preparing and serving food items
● Prepare all food items in a timely and hygienic manner
● Follow recipes and food presentation specifications as set by Fong Sing
management
● Stored food items and maintained the highest levels of sanitation and cleanliness
● Replenished raw food, garnishes, and other ingredients to serving lines
● Assist in serving lines and prepare simple foods
● Restock all items throughout shift to ensure cooks has the necessary ingredients
● Assist line cooks with basic food preparations
● Operate fryer, wok, grill and other kitchen appliances
● Monitor inventory levels to ensure the availability of stock when required.
$18/hr
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Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Establish work schedules Wage: $16/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.