This job has been expired on 20-12-24 !
Job Id: 3460
The Cupcake Lounge
jobs.thecupcakelounge@gmail.com
June 23, 2023Ottawa
Canada
Full Time
Hiring a full-time Head Baker for a permanent position
The Cupcake Lounge
324 Richmond Rd, Ottawa, ON K1Z 7G7
Employment Condition
-$38,000.00-44,000.00/year (30-40 hours per week)
-Extended health, dental, vision care
-Casual dress
Employment Requirement
-A College diploma or equivalent experience in related fields
-A minimum 1 year of work experience in baking
Skills and Qualifications
-Reliable and a team player
-Committed and flexible
-Ability to supervise and lead 3-4 people
-Ability to carry up to 25kg
-Cake decorating experience
-Verbal and written communication skills in English
Main Duties
-Prepare batters and bake cupcakes and cakes according to recipes or special customer orders
-Prepare icings for cupcakes and cakes and decorate and design according to specification
-Prepare and bake all tarts, brownies, cookies, scones, bread and other desserts in the shop
-Operate baking equipment such as ovens, blenders, mixers to achieve consistent product
-Manage the kitchen and order ingredients and baking supplies as needed
-Ensure the quality of products meets established standards
-Delegate tasks and supervise icers and kitchen staff
Please send your resume to jobs.thecupcakelounge@gmail.com
Grocery Clerk – Red Chillies Company: Redchillies Indian Bazaar Inc. Location: Bedford, NS Wages: $15.00 / hour No of Positions: 1 NOC Code: 65102 – Store shelf stockers, clerks and order fillers Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time, 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No Degree, Certificate or Diploma […]
Main duties Moving tools, equipment, and other materials Holding stakes during surveying activities Following signal safety procedures to other workers and the general public Performing miscellaneous labouring activities to help tradespersons, apprentices, and other workers as directed Cleaning machines and immediate work areas Area of specialization Motor vehicles Heavy equipment Work conditions and physical capabilities […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]