This job has been expired on 27-11-25 !
Job Id: 2043
Great Tel Mobility Inc.
visa@cankurdimmigration.com
Posted Date : August 18, 2022 Expiry Date : Nov 27, 2025Calgary
Canada
Full Time
Full Time Information clerks supervisor $28.87/Hr.
Customer and information services supervisors supervise and co-ordinate the activities of workers in the following unit groups: Customer service representatives – financial institutions (6551) and Other customer and information services representatives (6552). They are employed by banks, trust companies, credit unions and similar financial institutions, retail establishments, contact centers, insurance, telephone and utility companies and other establishments throughout the private and public sectors.
This group performs some or all of the following duties:
Co-ordinate, assign and review the work of clerks engaged in the following duties: providing information and customer service; and serving customers in banks, trust companies and other financial institutions
Examine and verify accuracy of work and authorize routine deposits and withdrawals
Establish work schedules and procedures and co-ordinate activities with other work units or departments
Resolve work-related problems and prepare and submit progress and other reports
Identify training needs and train workers in job duties and company policies
Requisition supplies and materials
Ensure smooth operation of computer systems and equipment and arrange for maintenance and repair work
May perform the same duties as workers supervised.
Location: 300 Supertest Rd suite 6North York, ONM3J 2M2 Salary: 28.21 hourly 30 hours per Week Terms of employment: Permanent employment/Full time Start date: Starts as soon as possible Languages English Education Bachelor’s degree Experience 1 year to less than 2 years Responsibilities Tasks Supervise other graphic designers or graphic arts technicians Consult with clients to determine the […]
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Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]
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