This job has been expired on 13-12-23 !
Job Id: 3332
Kitchen Helper
canadajobs579@gmail.com
June 16, 2023Ottawa
Canada
Full Time
Work Location: 133 Ottawa Street, Limoges, ON K0A 2M0 Education: No degree, certificate or diploma No. of Vacancies: 1 When to start?: Starts as soon as possible Wages: $15.75 hourly / 35 hours per Week Work Schedule: Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend Experience: 1 to less than 7 months Work setting Rural area Relocation costs not covered by employer Willing to relocate Responsibilities/Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information (i). Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Reliability Team player (ii). Benefits Other benefits: Free parking available This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth.
Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]
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