This job has been expired on 13-05-24 !
Job Id: 4316
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023Calgary
Alberta
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
About Us: KidiKare Early Learning Centre specializes in children aged from birth to 12 years. We provide children with opportunities that support all areas of their early childhood education and physical, nutritional, social, emotional, and cognitive development. Our daily programs focus on play-based experiences and activities that encourage each child to reach their full potential. […]
Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchase Advise customers on use and care of merchandise, and provide advice concerning specialized products or services Estimate or quote prices, credit terms, trade-in allowances, returns and delivery dates Prepare merchandise for purchase Prepare sales contracts and accept cash, cheque, credit […]
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]