This job has been expired on 13-11-25 !
Job Id: 8033
Spice Hub Indian Kitchen
john@goeasyimmigration.com
March 18, 2025Dartmouth
Nova Scotia
Full Time
Line Cook – Spice Hub
Company: Spice Hub Indian Kitchen Inc
Location: Dartmouth, NS
Wages: $16.25 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: spicehubns@gmail.com
Overview Address: 9021 Leslie Street, suite 9, Richmond Hill, ONL4B 0B2 Salary 30.00-40.00 hourly (To be negotiated) / 35 to 44 hours per Week Terms of employment: Permanent employment/Full time Day, Evening, Overtime, Shift, Weekend Start date: Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies1 vacancy Languages English Education College, CEGEP […]
Title: Chef (62200) Positions – ONE Job Description/Duties Described: · Prepare and carry out the preparation of all meals (i.e., lunch, including appetizers, desserts, and occasional hot snacks) · Prepare food to include beverages, salads, dressings, sandwiches, and hot and cold plates · Prepare dishes for customers with food allergies or intolerances · Develop and […]
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]