This job has been expired on 14-11-25 !
Job Id: 8039
Gateway Meat Market
john@goeasyimmigration.com
March 19, 2025Dartmouth
Nova Scotia
Full Time
Receiver – Gateway Meat Market
Job Title: Receiver
Company: Gateway Meat Market
Location: Dartmouth, NS
Wages: $18.00 / hour
No of Positions: 1
NOC Code: 14400 – Shippers & Receivers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary School
Experience: Experience is an asset
Benefits: Extended Medical & Dental
Responsibilities
Pay and receive payments for goods
Oversee loading and unloading of goods
Unpack goods received
Route goods to appropriate storage areas
Maintain internal record-keeping system
Prepare bills of lading, invoices and other shipping documents
Schedule distribution of goods
Inspect and verify incoming goods against invoices or other documents
Record shortages and reject damaged goods
Supervise material handlers and helpers
Email: gateway@ns.aliantzinc.ca
A leading company in the field of Stucco is in search for a hardworking employee with experience to work on a full-time, non-seasonal, /2/ Two years fixed term contract, in the position of “STUCCO PLASTERER” under the 2021 NOC 73102, with the following job description: Apply successive coats of compound and sand seams and joints. […]
Job detailsLocation: 96 Gordon Street, Guelph, ON N1H 4H6Work location: On siteSalary: 36.00 hourly / 30 to 40 hours per weekTerms of employment: Permanent employment, Full timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possiblevacancies: 2 vacancies Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]