Job Id: 9080
Lefty’s Restaurant & Lounge
jobs@leftys.ca
June 26, 2025Upper Tantallon, NS
Nova Scotia
Full Time
Line Cook – Lefty’s
Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $17.50 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: jobs@leftys.ca
Crestwood Edmonton, AB T5N 3G2 Salary17.25 hourly / 30 hours per Week Terms of employment Permanent employment Full time Languages: English Education: No degree, certificate or diploma Experience: Experience an asset Work setting Work in employer's/client's home Responsibilities Tasks Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
Charmaine Sweets is looking for a Bread Baker to assist the Head Baker in producing and baking artisanal bread and viennoiserie. The candidate must have knowledge and experience working with bread and pastry. At least one year of previous bakery employment is mandatory. An hourly rate of $20 with quarterly tip-outs. Once the three-month probation […]