This job has been expired on 07-04-24 !
Job Id: 3962
Seemaaria
info.igc1312@gmail.com
October 10, 2023Dartmouth
Nova Scotia
Full Time
Line Cook – Seemaaria
Company: Seemaaria & Co. Inc. O/A Pizza Girls Katch Seafood
Location: Dartmouth, NS
Wages: $15.00 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Email: info.igc1312@gmail.com
Terrace, BCV8G 1V8 Work locationOn site Salary37.00 hourly / 30 to 40 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies2 vacancies SourceJob Bank #3464474 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no […]
We are looking for a full-time User support technician to join our team. Languages-English Education-Secondary (high) school graduation certificate Experience-7 months to less than 1 year Hours – 30 to 40 hours per week Wage-33.50/Hour Vacancy -1 Benefits-Health benefits Dental plan Health care plan Vision care benefits Job duties include, but are not limited to – Communicate […]
Job Description: Position: Japanese Kitchen Chef Wages: CAD$22.00 /hour Types: Full-time, Permanent Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule. Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare […]