Assistant Restaurant Manager NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

Colonsay Bar & Chinese Food Ltd. is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, lead staff, and ensure an exceptional customer experience. This is an on-site role in a rural community, ideal for someone who enjoys hands-on leadership and operational responsibility. Responsibilities Analyze and develop budgets to maintain profitability Monitor and […]

Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and accounting reports Prepare tax returns Prepare trial balance of books Reconcile accounts Provide […]