$17.50/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]

Main duties Monitor personnel workloads and locations Advise vehicle operators of traffic and other problems Dispatch personnel according to schedules and work orders Dispatch personnel as required in emergency situations Keep track of shipments Knowledge of highway trucking and associated rules and regulations. Maintain vehicle operator work records Operate computer-aided communications and dispatching equipment Receive […]

Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]