This job has been expired on 28-03-26 !
Job Id: 9726
102153223 Saskatchewan Ltd. O/A Red Swan Pizza
saskatoon.east@redswanpizza.com
Posted Date : July 31, 2025 Expiry Date : Mar 28, 2026Saskatoon
Saskatchewan
Full Time
We have an opening for a Food Service Supervisor for our restaurant “102153223 Saskatchewan Ltd.” O/A “Red Swan Pizza” located at 3401 8th Street E, Saskatoon, Saskatchewan, S7H 0W5. A fast-paced environment for a team-oriented person.
Position: Food Service Supervisor (NOC Code 62020)
Job requirements
Languages: English
Education: Completion of Secondary school or equivalent experience
Experience: 7 months to less than 1 year
Job Duties:
Supervision
Work Conditions and Physical Capabilities:
Personal Suitability:
Employment Conditions:
Day, Evening, Morning, On Call, Shift, Weekend
Hourly Rate: CAD $16 per Hour
Hours: 32 to 40 per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
How to Apply
Please send your resume via email at saskatoon.east@redswanpizza.com
Overview 22.50 hourly / 30 to 40 hours per week 4 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and […]
MSG Canada Insurance Inc. has an opening for an Account Manager (NOC 11102) position located at 20 Maritime Ontario Blvd, Suite 203, Brampton, Ontario, L6S 0E7. A fast-paced environment for a team-oriented person. Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare budget and cost estimates – Address customers’ complaints or concerns – Maintain records of stock, repairs, […]
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