This job has been expired on 19-01-25 !
Job Id: 6521
Dairy Queen Vernon
dairyqueenvernonjobs@gmail.com
July 23, 2024Vernon
British Columbia
Full Time
JOB POSTING ADVERTISED
Restaurant assistant manager
Vernon, BCV1T 5P3
29.00 hourly / 40 hours per Week
Permanent employment: Full time
Starts as soon as possible
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
We are looking to employ a hard-working and experienced telecommunications technician to perform all duties pertaining to the installation and general upkeep of customers’ telecommunications systems. The telecommunications technician's responsibilities include maintaining an accurate record of all work orders completed per day, answering customers' questions, and planning for installations by reviewing customers' orders and ensuring […]
Job requirements Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work Site Environment: Non-smoking Work Setting Child care centre, Urban area Personal Suitability: Punctuality, Effective interpersonal skills, Interpersonal awareness, Judgement, Team player, Values and ethics Screening questions: Are you currently legally able to work in Canada?, Do […]
$18.52/hr. Kitchen Supervisor, Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all of the following duties: Supervise, co-ordinate and schedule the activities of staff […]