Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]

Overview 21.00 to 30.00 hourly (To be negotiated) / 35 to 44 hours per Week Terms of employment: Permanent employment/ Full time Day, Evening, Overtime, Shift, Weekend Start date: Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies1 vacancy   Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more […]