Job Id: 7274
Milestones
regionalmilestones@gmail.com
December 6, 2024Ottawa
Ontario
Full Time
Position Summary:
Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian cuisine is essential, and familiarity with French culinary terms and techniques will be an advantage. As a Sous Chef, you will be critical in driving our culinary vision and keeping our kitchen on the cutting edge of creativity and excellence.
Key Responsibilities:
Food Preparation & Quality Control:
Menu Design & Collaboration:
Kitchen Operations & Supervision:
Inventory & Ordering:
Staff Management & Training:
Problem-Solving & Leadership:
Qualifications & Requirements:
Education & Certifications:
Culinary Skills & Experience:
Language & Communication:
Key Attributes:
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