Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.

Job Details: • Location: Stouffville, ON L4A 1V6 • Workplace information: On site. Work must be completed at the physical location. There is no option to work remotely. • Salary: $23.00 hourly / 40 hours per Week • Vacancies: 1 (one) • Employment groups: Visible minorities, Indigenous people, Newcomers to Canada • Terms of employment: Permanent employment, […]