Restaurant Manager NOC 60300 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff […]

Job Description: • Assist the manager to take and manage reservations • Serve the guests • Co-ordinate, assign and review the work of the hotel staff • Arrange work schedules and assign working tasks • Purchase supplies and materials • Regularly check equipment and furniture, and arrange for maintenance • May perform the same duties […]

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years   Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, […]