Specialism: DISABILITY

Line Cook

Job details:

Location of work: Corunna, ON N0N 1G0

Salary: 21.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome

 

Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com

Supervisor, Food Services NOC 62020

Job Title: Supervisor, Food Services NOC 62020
Employer: 1451137 Alberta Inc. o/a Jugo Juice

Job details
Location of work: 7201C 2000A Airport Road NE, Calgary, AB, T2E 6W5
Salary: $18.00 per hour 
Hours of work: 40 hours per week
Terms of employment: Permanent Full-time
Employment Conditions: Day, Evening, Weekend
Start date: as soon as possible
Vacancies: 1

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Food service establishment

Responsibilities
Tasks: 
Establish methods to meet work schedules;
Supervise and co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation and safety procedures;
Estimate ingredient and supplies required for meal preparation;
Hire food service staff;
Ensure that food and service meet quality control standards;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales and wastage;
Prepare and submit reports;
Must have knowledge of the establishment's culinary genres;
Supervise and check assembly of trays;
Supervise and check delivery of food trolleys;
Establish work schedules.

Supervision: 5-10 people

Additional information
Security and safety: Criminal record check
Work conditions and physical capabilities: Fast-paced environment; Tight deadlines; Combination of sitting, standing, walking; Attention to detail
Personal suitability: Team player

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?
Only apply to this job if:
•    You are a Canadian citizen, a permanent or a temporary resident of Canada.
•    You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email: calgaryjugojuice@gmail.com