Food Counter Attendant

 

 

 

 

Terrace, BCV8G 1V8

17.00 hourly / 40 hours per Week

Permanent employment:Full -time

Day, Evening, Morning, Night, Weekend

Starts as soon as possible

4 vacancies

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Responsibilities

Tasks

  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups: Indigenous people, Newcomers to Canada,Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email : Dairyqueenterrace@gmail.com

By mail: 4643 Park avenueTerrace, BCV8G 1V8

 

Restaurant Assistant Manager

Overview

Wage: $27.50 

Start Date: As soon as possible; 

Terms of employment: Permanent Employment-Full time

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Accurate
  • Flexibility
  • Organized
  • Reliability
  • Team player

Employment groups: 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

 

Apply via drop in or email: 

dairyqueenoliver@gmail.com