Specialism: FIRSTNATION

Cook

Job Description:
Wage: CAD $17.00 per hour
Employment Type: Permanent full-time (30 to 44 hours per week) employment

Work setting: Restaurant

Responsibilities
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Transportation/travel information:
– Own transportation
– Public transportation is available

Work conditions and physical capabilities:
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Benefits:
– Free parking available

Job Requirements:
Required Languages: English

Required Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Cuisine specialties:
– Cantonese cuisine
– Dim Sum
– International

Personal suitability:
– Client focus
– Dependability
– Flexibility
– Initiative
– Organized
– Team player

How to Apply: Email to aromadimsum@eonconsulting.ca

Cook

Duties and Responsibilities

  • Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift.
  • Cook and prepare a variety of food products on our menu under cooking instructions.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Handle, store and rotate all products properly. Date and initial every prep have been made.
  • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  • Ensure that food and service meet quality control standards.
  • Promptly report equipment and food quality problems to the shift supervisor.
  • Inform the shift supervisor / manager immediately of product shortages.
  • Perform other related duties as assigned.

Job Requirements:

  • At least one year of culinary experience, pizza shop preferred.
  • Ability to work in fast-paced kitchen environment.
  • Good team player to work with other staff.
  • Quick learning and good memorization to get familiar with our menu.
  • Exceptional grooming and hygiene habits, food safety knowledge
  • Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
  • Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
  • Be able to work in a tense working environment with a standing position for an entire shift.
  • Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Wage: $15 / hour
Work Hours: 30 – 40 Hours / week
Vacation Time: 3 weeks / year