Specialism: FIRSTNATION

18.00 hourly / 30 to 40 hours per Week

• vacancies: 1

• Benefits: 
• Dental plan, 
• Health care plan

• Financial benefits

  • Life insurance

• Employment groups

• This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
• Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth

Languages: English

Education: No degree certificate or Diploma

Experience: 1 Year to less than 2 years

Responsibilities

• Sweep, mop, wash, wax, and polish floors

• Dust furniture and vacuum carpets, area rugs, draperies, and upholstered furniture

• Dust furniture

• Clean, disinfect, and polish kitchen and bathroom fixtures and appliances

• Respond to guest requests for additional supplies

• Stock linen closets and supply areas

• Clean, disinfect, and polish kitchen and bathroom fixtures and appliances

• Collect debris and empty trash receptacles

• Clean windows, walls, and ceilings

• Report and store lost-and-found items

• Provide basic information about the facility, if required

• Assist in handling guest complaints when necessary

How to apply

In person

531 20th St West, Suite B, Saskatoon, SKS7M 0X6  Between 03:30 PM and 04:00 PM

By mail

531 20th St West, Suite B, Saskatoon, SK S7M 0X6

Major Duties and Responsibilities:

·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily

·       Analyze the budget to boost and maintain the restaurant’s profits

·       Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies

·       Modify food preparation methods and menu prices according to the restaurant’s budget

·       Balance cash and complete balance sheets, cash reports and related forms

·       Work with the Management Team to determine and implement operational procedures

·       Conceptualize and run promotional campaigns to improve sales

·       Recruit and interview staff, as well as set staff work schedules

·       Oversee staff training, monitor staff performance, and conduct performance reviews

·       Negotiate arrangements with suppliers for food and other supplies

·       Control inventory and monitor revenues

·       Resolve customer complaints and ensure that health and safety regulations are followed

·       Work with clients to take and arrange reservations and group business

·       Liaise with the rest of the Management Team and react to restaurant opportunities

Computer and technology knowledge

·        Electronic cash register

·        MS Excel

·        MS Office

·        MS PowerPoint

·        MS Word

·        Point of sale system

·        Spreadsheet

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Attention to detail

Personal suitability

·        Accurate

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Organized

·        Reliability

·        Team player

·        Ability to multitask

Number of positions: 1

Full-time-Permanent: 30-40 hours per week

Education

12^th Grade

Experience

2 to 3 years

Salary

$25/ Hour 

Benefits

·       Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply  

Email your CV to:  tandooritadka2022@gmail.com