Sales Supervisor

Salary: 27.00 Hourly/ 30 to 40 hours per week

  • Terms of employment: Permanent employment Full time
  • Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies2 vacancies

Job Responsibilities: 

  • Oversee and manage sales personnel and cashier operations
  • Allocate tasks to sales associates and create schedules
  • Approve transactions and handle product returns
  • Address customer inquiries, complaints, and stock shortages
  • Manage inventory levels and procure merchandise as needed
  • Generate sales, merchandising, and personnel reports
  • Recruit, train, and evaluate new sales team members
  • Maintain store appearance and visual standards, including displays, signage, and cleanlines

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work site environment

  • Non-smoking
  • Air conditioned

How to apply

By email hiring@go-get.com

FOOD SERVICE COUNTER ATTENDANT

Job details

  • Location
  • 2408 FAIRWAY PLAZA ROAD SOUTH, Lethbridge, ABT1K 6Z3
  • Salary: 15.00 hourly / 35 hours per Week
  • Terms of employment:
  • Permanent employment – Full time
  • Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
  • Start date:
  • Starts as soon as possible
  • vacancies
  • 2 vacancies

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Will Train, those with experience will be an advantage

 

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Initiative
  • Dependability
  • Positive attitude

How to apply

By email