- St. Catharines, ON
- Salary
28.40 hourly / 35 hours per week
- Terms of employment
Permanent employment Full time
Day, Evening, Night, Weekend
- Start date.
Starts as soon as possible.
- Vacancies
2 vacancy
Overview
Languages
English
Education
- Completion of a college or other program related to hospitality or food and beverage service management.
- Several years of experience in the food service sector, including supervisory experience, are required.
- Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
Experience
1 years to less than 3 years
Responsibilities.
- Plan, organize, direct, control and evaluate the operations of a restaurant.
- Determine type of services to be offered and implement operational procedures.
- Evaluate daily operations, recruit staff, and oversee staff training.
- Set staff work schedules and monitor staff performance.
- Control inventory, monitor revenues and modify procedures.
- Resolve customer complaints and ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
- Balance cash and complete balance sheets, cash reports and related forms
- Leading/instructing individuals.
Supervision
- 5-6 people
Experience and specialization.
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Spreadsheet
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Public transportation is available.
Work conditions and physical capabilities.
- Fast-paced environment
- Work under pressure.
- Repetitive tasks
- Attention to detail.
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player