Specialism: FIRSTNATION

Restaurant supervisor copy

  • St. Catharines, ON
  • Salary

 

            28.40 hourly / 35 hours per week

 

  • Terms of employment

 

Permanent employment Full time

Day, Evening, Night, Weekend

  • Start date.

 

Starts as soon as possible.

  • Vacancies

2 vacancy

 

Overview

Languages

English

Education

  • Completion of a college or other program related to hospitality or food and beverage service management.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Experience

1 years to less than 3 years

 

Responsibilities.  

  • Plan, organize, direct, control and evaluate the operations of a restaurant.
  • Determine type of services to be offered and implement operational procedures.
  • Evaluate daily operations, recruit staff, and oversee staff training.
  • Set staff work schedules and monitor staff performance.
  • Control inventory, monitor revenues and modify procedures.
  • Resolve customer complaints and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
  • Balance cash and complete balance sheets, cash reports and related forms
  • Leading/instructing individuals.

 

Supervision

  • 5-6 people

Experience and specialization.

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet

Additional information

Security and safety

  • Basic security clearance

Transportation/travel information

  • Public transportation is available.

Work conditions and physical capabilities.

  • Fast-paced environment
  • Work under pressure.
  • Repetitive tasks
  • Attention to detail.
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Cashier

Job Duties

  • Welcome clients
  • Determine the cost of the goods, services, or entrance and use an electronic cash

register, another cash register, an optical price scanner, or other equipment to

calculate the total amount that must be paid

  • Weigh bulk items and produce
  • Accept and handle payments made with a credit card, debit card, cash, or check.
  • Pack items or put them in bags
  • Provide clients with information
  • Compute the foreign exchange rate
  • At the conclusion of the work shift, tally the payments you received and compare it to
  • the total sales
  • When selling lottery tickets, alcohol, or cigarette goods, make sure the customers are
  • of legal age
  • Possibly replenish shelves and tidy the area around the checkout station

Number of positions

1

Full-time-Permanent: 40 hours per week

Education

12 Grade

Experience

Experience an asset

Salary

$33.50/hr

Benefits

• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).

•Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply:

 

Email your CV at: nehaenterprisesltd@outlook.com