Farm workers

Sukhi Dhillon Farm & Greenhouse Ltd. is looking for full-time farm workers. The candidate can speak English and has some experience as a farmer, which is a value-added. No education required for that position. Candidate must be physically fit to do the daily general farm worker activities. 

The following are the highlights of this job

Language: English

Education

No degree, certificate or diploma

Experience:

Experience is an asset

On-site:

Work must be completed at the physical location. There is no option to work remotely 

Pay per hour will be 18.50 per hour.

 This is a permanent full-time position with 35- 40 hours per week. We will also consider candidates who wish to work part-time only.

 Some of the duties of the Farm Workers are:

  • Greenhouse cleaning
  • Plant, cultivate and irrigate corps
  • Fertilize and spray crops
  • Perform general farm duties
  • Examine product for quality and its readiness for the markers
  •  

Interested candidate can mail their resume to:

1216 59th Avenue

Vancouver- British Columbia

V5X1y9

Email:  

 

SUKHIDHILLONFARM@gmail.com

Restaurant Assistant Manager

Job details

  • LocationVictoria, BCV8T 4L7
  • Work locationOn site
  • Salary40.00 hourly / 30 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3553665

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns

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