Specialism: FIRSTNATION

Job Duties

·       Welcome clients

·       Determine the cost of the goods, services, or entrance and use an electronic cash register,

·       Register another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid

·       Weigh bulk items and produce

·       Accept and handle payments made with a credit card, debit card, cash, or check.

·       Pack items or put them in bags

·       Provide clients with information

·       Compute the foreign exchange rate

·       At the conclusion of the work shift, tally the payments you received and compare it to the total sales

·       When selling lottery tickets, alcohol, or cigarette goods, make sure the customers are of legal age

·       Possibly replenish shelves and tidy the area around the checkout station

Number of positions

1

Full-time-Permanent: 40 hours per week

Young applicants will be preferred.

Education

12 Grade

Experience

Experience an asset

Salary

$16/hr

Benefits

• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).

•Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

 

Email your CV to: bordengasplus@gmail.com

Major Duties and Responsibilities:

• Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-the-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets

Number of positions: 1

Full-time-Permanent: 36-40 hours per week

Young applicants will be preferred.

Education

No formal education required

Experience

2 to 3 years in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)

Salary

$17/ Hr 

Benefits

·       Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply 

Email your CV to: jobs.samwaygrill@outlook.com