Cook

The Company Operating Name: 15150141 Canada Inc. o/a Florenceville Inn

Title of Position: Cook

Business Address: 239 Burnham Rd. Florenceville-Bristol, New Brunswick E7L 1Z1

No# of Positions: 3

Terms of Employment: Full Time, Permanent – Year round

Language Requirement(s): English

Wage: CAD 14.80-17.00/hour

 Benefits Package (if applicable): none

 Hours (each week): 32 -40 hrs/week

 Location of work: 239 Burnham Rd. Florenceville-Bristol, New Brunswick E7L 1Z1

 

 Education: Completion of secondary school

 Work Experience: Minimum 1 year of relevant experience

 Job Duties:

  • Prepare and cook complete meals or individual dishes as per the recipes of the restaurant
  • Cook food items by applying methods to specified recipes and standards.
  • Inspect kitchen and food service areas
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cook food as per customers’ requirements
  • Ensure foods is cooked well and completely to avoid food borne illness
  • Preparation of food prior to busy rush to be able to cook as per order
  • Prepare sauces and spices for meals as required
  • Cooks will cook specialized special dishes
  • Organize and manage buffets and banquets
  • Maintain inventory and records of food, supplies and equipment to minimize waste
  • Oversee kitchen operations.
  • Train and supervise kitchen staff and helpers in preparation, cooking and handling of food
  • Ensure foods is cooked well and completely to avoid food borne illness
  • Set up and stock food items and other necessary supplies.
  • Clean and sanitizes cooking surfaces at the end of the shift.
  • Perform opening and closing procedures
  • Ensure cleanliness of cooking utensils to avoid cross contamination

 

Job Requirements:

  • Completion of a secondary school
  • Ability to communicate effectively in English
  • Should be a good team player
  • Ability to deal well with a variety of people: customers, fellow employees and management
  • Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
  • Responsible, reliable, honest
  • High standard of cleanliness and hygiene
  • Ability to manage multiple cook orders and prepare properly for staff to serve to customers
  • Able to stand and walk for extended periods.
  • Able to do some heavy lifting
  • Attention to detail as per allergies

 

 

Experience:

 

Minimum 1 year of relevant experience

 

 

Contact Information: Please send your resume to florencevilleinn123@gmail.com

 

Kitchen Supervisor

$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.

Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs