Administrative Assistant

Posted by: XTREME MEDIA INC
Posted on: September 26, 2023
Job Bank #: 2613164
Location: Mississauga, ON, L4W 2A1

Salary: $27.00 to $28 hourly (To be negotiated)
Hours: 40 hours per week
Type: Permanent employment, Full time
Start: As soon as possible
Benefits: Financial benefits, Other benefits
Vacancies: 2


Overview
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years

Responsibilities & Tasks:

  • Record and prepare minutes of meetings, seminars, and conferences
  • Schedule and confirm appointments
  • Answer telephone and relay telephone calls and messages
  • Answer electronic inquiries
  • Order office supplies and maintain inventory
  • Greet people and direct them to contacts or service areas
  • Open and distribute regular and electronic incoming mail and coordinate the flow of information
  • Type and proofread correspondence, forms, and other documents
  • Work with the marketing department to understand and communicate marketing messages to the field

Additional Information
Work Conditions & Physical Capabilities:

  • Work under pressure
  • Attention to detail

Personal Suitability:

  • Organized
  • Team player
  • Reliability

Benefits:

  • Financial benefits as per collective agreement
  • Other benefits include free parking available

Application Eligibility
Only apply to this job if:

  • You are a Canadian citizen, a permanent, or a temporary resident of Canada.
  • You have a valid Canadian work permit.
    If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply:

  • Directly on Job Bank (Direct Apply)
  • By email:

Industrial butcher

Location- Scarborough, ON, M1V 5E4
Salary- $20.50 hourly / 35 hours per Week
Terms of employment- Permanent employment, Full time
Start Date- As soon as possible
Vacancies- 1 vacancy

Overview
Languages- English

Education- Secondary (high) school graduation certificate
Experience- Experience an asset

Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
How to apply
By email
trusttetinc@gmail.com