Salesperson, Education Courses

Salary: $17.00 hourly, 30 hours a week

Job Duties:

– Provide advice about merchandise

– Conduct sales transactions through Internet-based electronic commerce

– Estimate or quote prices, credit or contract terms, warranties and delivery dates

– Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase

– Maintain sales records

– Prepare merchandise for purchase

– Prepare sales contracts and accept cash, cheque, credit card or automatic debit payment

Languages Requirement:

– English, and Mandarin will be extra asset

Education Requirement:

– College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience Requirement:

– 7 months to less than 1 year

Work conditions and physical capabilities:

– Fast-paced environment

– Overtime required

– Repetitive tasks

Personal suitability:

– Adaptability

– Analytical

– Collaborative

– Creativity

– Efficiency

– Energetic

– Goal-oriented

– Hardworking

– Integrity

– Outgoing

– Positive attitude

– Proactive

– Quick learner

– Time management

– Dependability

– Efficient interpersonal skills

– Flexibility

– Organized

– Reliability

– Team player

– Excellent oral communication

Others:

– Relocation costs not covered by employer

– Willing to relocate

– Willing to travel

Cook

Hana Sushi is looking for entry-level cook to join our team!

 

– Employment type: Full time permanent

– Start date: As soon as possible!

– Wage: 17.50 hourly 40 hours per Week

 

Requirement:

– Language: English

– Years of Experience Required: 7 months above

– Education Required: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

 

Job duties:

– Prepare and cook complete meals or individual dishes and foods

– Inspect kitchens and food service areas

– Maintain inventory and records of food, supplies and equipment

– Clean kitchen and work areas

 

Cuisine specialties

– Sushi preparation techniques

– Japanese cuisine

 

Work conditions and physical capabilities

– Attention to detail

– Fast-paced environment

– Standing for extended periods

– Work under pressure

 

Personal suitability

– Client focus

– Dependability

– Organized

– Reliability