JOB DUTIES
Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Remove trash and clean kitchen garbage containers.
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Remove dishes before and after courses.
SKILLS
Good health condition.
Ability to lift and carry heavy items properly.
Demonstrated interest in food preparation and kitchen operations.
Time management skills.
Basic food preparation skills.
Basic cleaning and maintenance skills.
LANGUAGE OF WORK
ENGLISH