Specialism: FIRSTNATION

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery

Wage: 18.00 hourly / 40 hours per week

Please email your resume to: onjameschocolat@gmail.com. Thank you.

 

Job description

OverviewLanguages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Rural area

ResponsibilitiesTasks

• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Order merchandise
• Authorize return of merchandise
• Establish work schedules
• Sell merchandise
• Prepare reports on sales volumes, merchandising and personnel matters
• Organize and maintain inventory
• Resolve problems that arise, such as customer complaints and supply shortages
• Supervise and co-ordinate activities of workers

Supervision

• 3-4 people

Additional informationWork conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Walking

BenefitsOther benefits

• Free parking available

To Apply : Please Send Resume at ashtoncreek87@gmail.com

Job Types: Full-time, Permanent

Salary: From $23.50 per hour

Expected hours: 35 – 40 per week

Benefits:

 

• Flexible schedule
• On-site parking

 

Flexible Language Requirement:

 

• French not required

 

Schedule:

 

• Day shift
• Evening shift
• Morning shift
• Night shift
• Overtime

 

Supplemental pay types:

 

• Overtime pay

 

Work Location: In person