Specialism: FIRSTNATION

Main duties

• To supervise and coordinate sales staff and cashiers
• To assign duties to sales workers and prepare their work schedules
• To authorize payments and manage the return of merchandise
• To resolve day-to-day issues, attending to customer requests, complaints
• To maintain required inventory and order merchandise
• To prepare sales reports, and resolve merchandising and personnel matters
• To hire and train the new sales staff and monitor and report their performance
• To ensure store displays and signage and ensure cleanliness
• May perform the same duties as other staff members
• May perform managerial duties if required

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

12 Grade

Experience

1 to 2 years

Salary

$ 26.30/ Hour 

Benefits

• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
• Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: nishienterprisesltd@gmail.com

 

• Ottawa, ONK2P 1X6
• Salary16.55 hourly / 37.5 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Early Morning, Evening, Morning
• Start dateStarts as soon as possible
• vacancies3 vacancies

 

Overview

Languages

English

Education: Not required 

Experience: Will train 

Work setting

• Willing to relocate

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Positive attitude