Information clerks supervisor

Full Time Information clerks supervisor $28.87/Hr.

Customer and information services supervisors supervise and co-ordinate the activities of workers in the following unit groups: Customer service representatives – financial institutions (6551) and Other customer and information services representatives (6552). They are employed by banks, trust companies, credit unions and similar financial institutions, retail establishments, contact centers, insurance, telephone and utility companies and other establishments throughout the private and public sectors.

 

This group performs some or all of the following duties:

Co-ordinate, assign and review the work of clerks engaged in the following duties: providing information and customer service; and serving customers in banks, trust companies and other financial institutions

Examine and verify accuracy of work and authorize routine deposits and withdrawals

Establish work schedules and procedures and co-ordinate activities with other work units or departments

Resolve work-related problems and prepare and submit progress and other reports

Identify training needs and train workers in job duties and company policies

Requisition supplies and materials

Ensure smooth operation of computer systems and equipment and arrange for maintenance and repair work

May perform the same duties as workers supervised.

Kitchen Supervisor

$18.52/hr. Kitchen Supervisor,

Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.