Specialism: FIRSTNATION

Food service supervisor copy

Languages :English

Education : 2 year to 3 years

Experience: 1 year to less than 2 years

Work site environment

  • Noisy
  • Odours
  • Hot

Work setting

  • Restaurant
  • Urban area

Responsibilities

  • Requisition of food and kitchen supplies
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must know the establishment’s culinary genres
  • Supervise and check the delivery of food trolleys
  • Establish work schedules

Supervision : 5-10 people

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication
  • Team player

Cook

Major Duties and Responsibilities:

  • Cooking vegetarian and non-vegetarian meals, and a variety of snacks
  • Preparing individual dishes and managing all kitchen operations
  • Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
  • Defining food recipes, designing meal menus, and deciding food portion sizes
  • Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
  • Inspecting and monitoring kitchen and service areas
  • Hiring and supervising junior kitchen staff, and providing them with on-the-job training
  • Maintaining inventory and records of food, supplies, and equipment
  • Keeping the kitchen and other work areas clean and sanitized
  • Organizing and managing party events such as buffets and banquets

Number of positions: 1

Full-time-Permanent: 40 hours per week

Education

12th Grade

Experience

1 to 2 years

Salary

$ 17/Hour 

Benefits

·       Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply  

Email your CV to: alskitchen71@gmail.com