Specialism: FIRSTNATION

Restaurant General Manager

RKS’ House of Dosa Ltd, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Restaurant General Manager.

The candidate should have either three years of experience or a degree in a relevant field and Experience and specialization in Computer and technology (MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word)

Pay per hour will be $44.00 per hour.

This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.

Some of the duties of the Restaurant General Manager are:

. Allocate material, human, and financial resources to implement organizational policies and programs

. Co-ordinate the work of regions, divisions, or departments

. Establish objectives for the organization and formulate or approve policies and programs.

. Represent the organization or delegate representatives to act on behalf of the organization in negotiations or other official functions

. Select middle managers, directors, or other executive staff, delegate the necessary authority to them, and create optimum working conditions

. Establish financial and administrative controls, formulate and approve promotional campaigns, and overall human resources planning.

Interested Candidate can mail their resume at

RKS’ House of Dosa Ltd

1391 Kingsway Vancouver,

B.C. V5V 3E3,

Or could you email them at

hiring@hodrestaurants.com

Food Service Supervisor – Fast Food Restaurant

 

POSITION: FOOD SERVICE SUPERVISOR 

FAST FOOD RESTAURANT

Job details

  • Location:- Lethbridge, Alberta T1K 6Z3, CANADA
  • Salary:- 16.80 hourly / 30 to 44 hours per Week
  • Terms of employment:- Permanent employment – Full time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
  • Start date:- Starts as soon as possible
  • vacancies:- 1 vacancy
  •  

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

Work setting

  • Food service establishment
  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 3-4 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail

Own tools/equipment

  • Uniform

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email