Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit report
Experience: 1 to less than 7 months
Wage: 17.00 hourly / 40.00 hours per week
Please send your resume to: 2755624ontarioinc@gmail.com