SPECIALIST CHEF – THAI CUISINE

Job Id: 6555

 1925265 ONTARIO LTD.

 hello@soisnacks.ca

 July 25, 2024

 

 Markham

 Ontario

 Full Time

SPECIALIST CHEF -THAI CUISINE

  • Markham, ONL6C 0M5
  • Salary28.00 to 32.00 hourly (To be negotiated) / 35 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Start dateStarts as soon as possible
  • vacancies1 vacancy
  • SourceJob Bank #2963034

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

1 year to less than 2 years

Asset languages – IDEAL BUT NOT REQUIRED

  • Thai

Work setting

  • Restaurant
  • Cafeteria
  • Fast food

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties

  • Thai

Food specialties

  • Bakery goods and desserts

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

hello@soisnacks.ca; jdcimmigrationconsultancy@gmail.com

How-to-apply instructions

Here is what you must include in your application:

  • Cover letter
  • References attesting experience

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Kitchen Helper (NOC: 65201)

Major Duties

  • Bring clean dishes, flatware, and other items to serving areas and set tables
  • Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Package take-out food
  • Prepare, heat, and finish simple food items
  • Stock refrigerators and food bars
  • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
  • Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
  • Remove kitchen garbage and trash
  • Wash, peel, and cut fruits and vegetables

Number of Vacancies

2

Full Time (Permanent)

40 hours/week

Education and experience

  • Secondary school (12 Grade)
  • Experience an asset.

Salary

$17.50/hour

Benefits

  • Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
  • Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: warmanwok@sasktel.net