Specialism: FIRSTNATION

Administrative Assistant

Job details

  • LocationPowell River, BCV8A 4K6
  • Work locationOn site
  • Salary29.00 hourly / 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3536091

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Answer telephone and relay telephone calls and messages
  • Answer electronic enquiries
  • Compile data, statistics and other information
  • Order office supplies and maintain inventory
  • Oversee payroll administration
  • Greet people and direct them to contacts or service areas
  • Set up and maintain manual and computerized information filing systems
  • Perform data entry
  • Provide customer service
  • Perform basic bookkeeping tasks
  • Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
  • Plan, organize, direct, control and evaluate daily operations

Food Technologist

 

  • LocationLoLoMississauga, ONL4T 3M6
  • Work locationOn site
  • Salary$$36.20 hourly / 30 to 35 hours per week
  • Permanent employmentFull time
  • Starts as soon as possible
  • vacancies1 vacancy
  • Source

  •  

  • Overview

    Languages

    English

    Education

    • Bachelor’s degree

    Experience

    2 years to less than 3 years

    On site

     Work must be completed at the physical location. There is no option to work remotely.

    Responsibilities

     

    • Conduct sampling and analysis using chromatography techniques
    • Execute internal audits and manage Corrective and Preventive Actions (CAPA) to maintain a continuous state of audit readiness.
    • Maintain laboratory equipment
    • Operate laboratory apparatus
    • Assist in set up and conduction of chemical experiments
    • Develop innovative R&D recipes and lead the transition to large-scale production by optimizing equipment parameters and mass-balance for consistent output.
    • Establish technical specifications for raw materials and finished goods, including precise nutritional labelling and allergen matrices.
    • Implement and monitor HACCP and preventative control plans to ensure 100% adherence to GFSI and national regulatory standards.
    • Assist in development of standards, health and safety measures
    • Compile records and interpret experimental or analytical results
    • Develop and conduct programs of sampling and analysis
    • Conduct safety training programs
    • Assist in building and testing prototypes to specifications
    • Examine ingredients or finished products to ensure conformance to company standards
    • Propose improvements to methods, systems and procedures
    • Grade and label raw materials or finished products
    • Set up and conduct microbiological tests and laboratory analyses
    • Monitor production and troubleshoot production problems
    • Ensure adherence to safety regulations

    Experience and specialization

    Area of work experience

    • Quality assurance and control

    Type of industry experience

    • Food and beverages

    Area of specialization

    • Biotechnology
    • Food chemistry
    • Microbiology
    • Internal audit

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail

    Personal suitability

    • Accurate
    • Judgement
    • Organized
    • Versatility
    • Proactive

    This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, Youth and Indigenous people

    How to apply

    By email

    hemant.tallur@eat-in.ca

  • Terms of employment