Specialism: FIRSTNATION

Job details

• LocationLondon, ONN5V 4X3
• Work locationOn site
• Salary20.00 hourly / 30 hours per week
• Terms of employmentPermanent employmentFull time
• Starts as soon as possible
• vacancies1 vacancy

Company Name: 16085776 Canada Inc. O/a Exotic Indian Eats

Job Location: 229 Pearl St, Thunder Bay, ON, P7B 1E3

Job Position: Cook

No. of Positions: 1

Job Type: Permanent, Full Time (30 hours/ week)

Language Requirements: English

Wages: $37/hour

Contact Person’s name, email address: Bhanu Prakash Pendyala, Bhanuprakash0697@gmail.com   

DUTIES & RESPONSIBILITES:

·         Prepare and cook complete meals or individual dishes and foods

·         Schedule and supervise kitchen helpers

·         Oversee kitchen operations

·         May set up and oversee buffets

·         Clean kitchen and work area

·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·         Naan/ roti Dough preparation knowledge

·         Prepare and cook Indian Curries, vegetarian & non- vegetarian dishes as per menu and ensure taste of food is maintained

·         Ability to operate Tandoor oven

·         Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards

·         Fine dining restaurant experience or comparable Indian cuisine familiarity

·         Previous experience on a Tandoor station

·         Cooking meats / vegetables correctly and in a manner that is hygienic

·         Monitoring stock of required ingredients

·         Responsible for day-to-day kitchen operation (Indian section).

·         Prepare, cook, and serve a variety of items in accordance with menus.

·         Ensure food preparation and the presentation must be up to par in the kitchen.

·         Assisting in inventories, stock ordering management.

·         Ensure kitchen safety and food hygiene standards are followed.

·         Ensure proper handling and storage of all food items.

·         Hands-on experience in Indian cuisine is mandatory.

Work Conditions and Physical Capabilities

·         Attention to detail

·         Fast-paced environment

·         Physically demanding

·         Repetitive tasks

·         Standing for extended periods

·         Work under pressure

Personal Suitability

·         Client focus

·         Dependability

·         Flexibility

·         Initiative

·         Judgement

·         Organized

·         Reliability

·         Team player

SKILLS & QUALIFICATIONS:

·         3 Years to less than 5 years of working experience in the related field is required for this position.

·         Must have experience in south Indian cuisine.

·         No Education requirement.

·         Knowledge of various cooking procedures and methods will be an advantage.

·         Experience in using different cooking tools, equipment and utensils.

·         Ability to work in a team

·         Ability to multi-task.