Manager, food services

Job details

·      

·       On site

·      

·       Permanent employment: Full time

·      

·       Starts as soon as possible

·       1 vacancy

·       Source Job Bank #3056661

Overview

Languages

English

Education

·       College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

·       or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·       Determine type of services to be offered and implement operational procedures

·       Organize and maintain inventory

·       Ensure health and safety regulations are followed

·       Negotiate arrangements with suppliers for food and other supplies

·       Negotiate with clients for catering or use of facilities

·       Address customers’ complaints or concerns

·       Provide customer service

·       Plan, organize, direct, control and evaluate daily operations

Supervision

·       5-10 people

Additional information

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Attention to detail

Personal suitability

·       Client focus

·       Dependability

·       Efficient interpersonal skills

·       Excellent oral communication

·       Flexibility

·       Organized

·       Reliability

·       Team player

Who can apply to this job?

Only apply to this job if:

·       You are a Canadian citizen, a permanent or a temporary resident of Canada.

·       You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

 

charliechopsticks@refere.app

FOOD SERVICE SUPERVISOR

Location: Kitchener, ON N2M 5A2

Salary: $28.40 hourly / 30 hours per Week

Terms of employment: Permanent employment/Full time

Start date: As soon as possible

No. of vacancies -2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

How to apply
By email
kitchenerwm@gmail.com