Specialism: FOODPROCESSING

Baker, specialty foods, Eastern European

Baker, specialty foods, Eastern European

Working Conditions: Salary $23.00 per hour, permanent, regular, full time: 35 hours per week, night shifts.

Requirements: Secondary (high) school, 3 -5 years of experience in baking from scratch, including in specialty of Eastern European baking, personal suitability: accurate, dependability, reliability, team player, attention to detail, manual dexterity, able to work in the fast-paced environment, standing for extended periods, with tight deadlines, able to work nights 9pm-4am, Thursday and Saturday off.

Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, baking traditional breads and pastries as per Eastern European recipes, making dough and batters from scratch mostly by hand or with some mixing machines,  prepare batters, doughs, fillings, bake mixed dough and batters, draw up production schedules, ensure that the quality of products meets established standards,  inspect kitchen and food service areas, operate machinery, set time and speed controls for mixing machines, or blending machines, or mixes by hand so that ingredients will be mixed or cooked according to instructions, measure or weigh flour or other ingredients to prepare batters, doughs, prepare garnishes as needed for baked goods, Prepare products for customers with food allergies or intolerances if requested, maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration, keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products, follow up hygiene and safety procedures

Apply with CV by email: ontariobreadcompany@mail.com , by mail and in person (8.00am-11.am): Jaswoj Bakery and Deli One Ltd, 3631 Dixie Road, Suite 17, Mississauga, ON, L4Y 3H4

 

 

Butcher – Retail or Wholesale (NOC 63201）

Job Title: Butcher – Retail or Wholesale (NOC 63201）

Location: Scarborough Canada M1V 5E4

Position Type: Full-time

Hourly rate: $36

Hours of work: 30 hours/week

Company Overview
At Golden Chicken Meat Wholesale, we specialize in providing high-quality poultry products to wholesalers, distributors, and retailers. As a leading supplier in the industry, we are committed to maintaining the highest standards of food safety, quality, and customer satisfaction. We are looking for a skilled and dedicated Butcher to join our team and contribute to the continued success of our growing business.

Job Description:
We are seeking a motivated and experienced Butcher to join our team. The ideal candidate will have expertise in cutting, processing, and packaging poultry products, particularly chicken, in a fast-paced wholesale environment. The Butcher will be responsible for ensuring all products meet company standards for quality, safety, and presentation.

Key Responsibilities:

  • Efficiently and safely butcher whole chickens, cutting and processing them into various cuts (e.g., breasts, thighs, wings, drumsticks, etc.) according to customers’ order
  • Operate and maintain all butchering equipment, including knives, saws, and meat grinders.
  • Inspect poultry products for quality, ensuring compliance with food safety regulations and company standards.
  • Package products according to specifications, ensuring proper labeling and organization.
  • Maintain a clean and sanitized work environment, adhering to all safety and hygiene guidelines.
  • Supervise and mentor meat cutters and processing staff, ensuring productivity, quality, and safety standards are consistently met.
  • Manage inventory of processing supplies and materials, ensuring stock is available and properly stored.
  • Report any equipment malfunctions or safety concerns to management promptly.
  • Assist with scheduling and ensuring that production goals are met.
  • Maintain accurate records for inventory, production levels, and quality control.

Qualifications:

  • Proven experience for meat processing industry, preferably in poultry processing or wholesale environments.
  • Food Handler Certification or equivalent food safety training certification is

preferred

  •  
  • Strong knowledge of poultry cuts, processing techniques, and safety standards.
  • Ability to work in a fast-paced environment with attention to detail.
  • Physical stamina and strength to handle and process large quantities of meat.
  • Knowledge of food safety regulations and adherence to hygiene standards.
  • Good communication skills and the ability to work effectively within a team.
  • Willingness to work in a cold environment and follow safety protocols.

How to Apply:

Golden Chicken Meat Wholesale Ltd. is an equal opportunity employer and is

committed to diversity. Qualified applicants will receive consideration for employment

without regard to age, gender, race, colour, religion, sexual orientation, gender identity,

national origin, disability, age and veteran status, or any other protected status required

by applicable law.

 

How to Apply: Submit cover letter and resume to ella.yin7@yahoo.com