Specialism: HOSPITALITY

NIGHT SHIFT KITCHEN SUPERVISOR

NIGHT SHIFT KITCHEN SUPERVISOR (NOC 62020)

Istanbul Café & Espresso Bar o/a The Coffee Bar @ The Harp

174 Eglinton Avenue East, Toronto, Ontario M4P 1A6 

Job Type: Permanent, Full Time, Weekend and Night

Salary: Hourly Rate of $36.00 for 30 hours per week.  
Anticipated Start Date: As soon as possible 
Location: Toronto, Ontario (1 vacancy)

The Coffee Bar @ The Harp is a unique space where the rustic charm of an Irish pub meets the warm, relaxed atmosphere of a neighbourhood café. We offer the perfect place to unwind, connect, and enjoy exceptional coffee in a space that truly feels like home.

 

POSITION SUMMARY: 

 

We are seeking a proactive and experienced Night Shift Kitchen Supervisor to oversee kitchen operations during overnight hours. The ideal candidate will ensure that food preparation, hygiene standards, and staff performance meet the highest standards while maintaining a smooth and efficient workflow. This role requires strong leadership, organizational skills, and the ability to work independently with minimal supervision.

 

MAJOR RESPONSIBILITIES: 

 

•Supervise and coordinate the activities of kitchen staff during overnight operations to ensure timely food preparation, quality standards, and continuous service.

•Assign duties, schedule staff, and provide on-the-job training and performance guidance to kitchen employees.

• Monitor and enforce compliance with food safety, sanitation, and occupational health standards in accordance with regulatory requirements.

•Oversee inventory control, stock rotation, and the requisition of food supplies and kitchen materials to support uninterrupted operations.

•Ensure proper storage of food products and supervise preparation activities to maintain readiness for subsequent shifts.

•Participate in menu planning and the development of daily or nightly specials, ensuring consistency in portioning, presentation, and quality.

•Supervise cleaning, closing, and equipment maintenance procedures, including waste management and safety protocols.

•Maintain operational records related to production, inventory usage, staff performance, and incidents occurring during the shift.

•Coordinate with management and incoming supervisory staff to ensure effective communication and continuity between shifts.

• Resolve operational issues and staff concerns during the shift and implement corrective actions as required.

 

 

 

 

QUALIFICATIONS/SKILLS REQUIRED:

 

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
  • Experience: 1 year of experience in the food industry, including supervisory roles overseeing kitchen operations and staff.
  • Languages: Fluent in verbal and written English

 

HOW TO APPLY:

 

By email: hristanbulcafe@gmail.com

 

Istanbul Café & Espresso Bar o/a The Coffee Bar @ The Harp is committed to diversity and equity; persons from underrepresented groups are encouraged to apply. We welcome applications from everyone in respect of gender, ethnic groups, youth, newcomers, asylum seekers and persons with disabilities.

 

 

Cook

 

Title: Cook (NOC 63200)

Company: Nuba Restaurant Group Inc. (dba Nuba)

Business address: 1009- 207 West Hastings Street, Vancouver BC,  V6B 1H7

Job Type: Permanent, Full time (30 to 40 hours per week)

Wage per hour: $23.08

Language: English

Locations of work: must be able to work in any of four Nuba locations around Vancouver, BC:

– Gastown: 207 W Hastings Street, Vancouver, BC;

– Davie (Yaletown): 1118 Davie Street, Vancouver, BC;

– Kitsilano: 3106 W Broadway, Vancouver, BC and

– Mount Pleasant: 146 E 3rd Ave, Vancouver, BC. 

 

Job Requirements:

Completion of secondary school

Minimum 3 years of experience as a cook

Ability to prepare and cook Lebanese dishes, including mezze, grilled meats, stews, and baked items

Strong knowledge of food preparation techniques, including chopping, seasoning, marinating, and cooking methods

Ability to maintain food quality, taste, and presentation standards

Knowledge of food safety, sanitation, and hygiene regulations

Ability to maintain a clean and organized kitchen and work area

Ability to work efficiently in a fast-paced environment

Willingness to work evenings, weekends, and holidays

  

Job Description:

Prepare and cook authentic Lebanese dishes, including mezze, grilled meats, stews, and baked items

Prepare ingredients by washing, chopping, seasoning, and marinating

Plan and coordinate daily kitchen activities

Ensure food quality, taste, and presentation meet restaurant standards

Monitor inventory and assist with ordering supplies

Maintain cleanliness of kitchen, equipment, and food storage areas

Follow food safety, sanitation, and health regulations

Work efficiently in a fast-paced environment

Assist in training kitchen helpers as required

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;

May hire and train kitchen staff.

 

 

How to apply: Please apply in person at any Nuba location mentioned above during business hours. Bring your resume and ask to speak with a manager on site to submit your application directly.