Specialism: HOSPITALITY

SOUS-CHEF (NOC:62200)

SOUS-CHEF (NOC:62200)

Posted by Pantry Foods on July 02, 2025

 

JOB DETAILS

Location

North York, ON

M6A 2C4

 

Salary

$36.00 hourly / 30 hours per Week

 

TERMS OF EMPLOYMENT

Permanent employment

Full time        

 

Start date

Starts as soon as possible

 

Shift

Day, Early Morning, Evening, Morning, Shift, Weekend

 

Vacancies                                                                                       

1 vacancy

 

OVERVIEW

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

2 years to less than 3 years

 

On site

Work must be completed at the physical location. There is no option to work remotely.

 

Work site environment

Noisy

 

Work setting

Restaurant

Catering firm

Café

 

 

RESPONSIBILITES

Tasks

·       Estimate amount and costs of supplies and food items

·       Estimate labour costs

·       Maintain records of food costs, consumption, sales and inventory

·       Analyze operating costs and other data

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Arrange for equipment purchases and repairs

·       Consult with clients regarding weddings, banquets and specialty functions

·       Plan menus and ensure food meets quality standards

·       Recruit and hire staff

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·       Leading/instructing individuals

 

Supervision

·       3-4 people

 

EXPERIENCE AND SPECIALIZATION

Cuisine specialties

·      Kosher

·      European

·      International

·      Vegan

 

Food specialties

·      Bakery goods and desserts

·      Cereals, grains and pulses

·      Cold kitchen

·      Eggs and dairy

·      Fish and seafood

·      Meat, poultry and game

·      Stocks, soups and sauces

·      Vegetables, fruits, nuts and mushrooms

 

ADDITIONAL INFORMATION

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Physically demanding

·       Attention to detail

·       Combination of sitting, standing, walking

·       Standing for extended periods

·       Bending, crouching, kneeling

 

Personal suitability

·      Leadership

·      Dependability

·      Efficient interpersonal skills

·      Excellent oral communication

·      Flexibility

·      Initiative

·      Organized

·      Reliability

·      Team player

 

EMPLOYMENT GROUPS

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

 

WHO CAN APPLY TO THIS JOB?

The employer accepts applications from:

·      a Canadian citizen

·      a Permanent resident of Canada

·      a Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

HOW TO APPLY

Direct Apply

By Direct Apply

 

By email

pantryenterprises-jobs@post.com

 

How-to-apply instructions

Here is what you must include in your application:

·      Cover letter

 

This job posting includes screening questions. Please answer the following questions when applying:

·      Are you available for shift or on-call work?

·      Do you currently reside in proximity to the advertised location?

·      Do you have previous experience in this field of employment?

 

Restaurant Assistant Manager

Company Name: Carls’ Jr
Job Location: 8236 Eagle Landing Pkwy #200, Chilliwack, BC V2R 0R5
Position: Restaurant Assistant Manager
Vacancies: 01
Start Date: As soon as possible
Wage Rate: $35 per hour
Hours: 30 to 40 hours per week
Employment Type: Permanent, Full-time

 

ABOUT US

Carls’ Jr is an iconic fast-food restaurant chain, renowned for its delicious, high-quality burgers, fries, and shakes. We are dedicated to providing exceptional customer service in a fast-paced, team-oriented environment. Join us to help maintain the high standards our customers have loved for decades.

 

Position Overview: 

We are looking for a motivated Assistant Restaurant Manager  to support the Restaurant Manager in overseeing daily operations. The ideal candidate will help supervise the team, ensure excellent customer service, and assist in maintaining operational efficiency. This role is perfect for someone with leadership skills who enjoys working in a fast-paced environment.

Work Conditions:

  • Fast-paced, busy environment

  • Repetitive tasks requiring high attention to detail.

  • Involves team management and operational oversight in a quick-service setting

JOB REQUIREMENTS

  • Education: Completion of a college program or specialized training related to hospitality or food and beverage service management is required. Equivalent work experience in the food service industry will also be considered.

  • Experience: Minimum of 2 years in the food service sector, including experience in supervisory or management duties.

  • Language: Proficiency in English.

JOB DUTIES

  • Assist in Daily Operations: Support the Restaurant Manager in coordinating daily operations to ensure efficient and smooth service delivery.

  • Staff Supervision: Assist in training, supervising, and motivating staff to maintain high service standards and contribute to a positive work environment.

  • Performance Monitoring: Help monitor staff performance, provide guidance, and offer constructive feedback to improve team efficiency.

  • Staff Scheduling: Support in developing staff schedules to ensure sufficient coverage during peak hours and meet operational needs.

  • Inventory Support: Assist in tracking inventory, helping with stock management, and ensuring timely restocks while minimizing waste.

  • Health and Safety Compliance: Help ensure all health and safety protocols are followed, contributing to a safe environment for both customers and staff.

  • Customer Service: Assist in addressing customer concerns or complaints promptly, ensuring a positive and satisfying dining experience.

  • Quality Control: Work with the team to maintain consistent food quality and service, ensuring alignment with company standards and customer expectations.

  • Operational Assistance: Contribute to evaluating operational efficiency, assisting with budgeting, and suggesting improvements to help meet restaurant goals.

HOW TO APPLY

  • Apply via this Job Site Or

  • Email: dehilfoodscompany@gmail.com

  • By Mail: 8236 Eagle Landing Pkwy #200, Chilliwack, BC V2R 0R5

Priority Consideration:

Preference will be given to Canadian citizens, permanent residents, and Indigenous people. We encourage youth, asylum seekers with work permits, and new immigrants to apply.