Specialism: HOSPITALITY

Restaurant Assistant Manager

Company Name: Westcoast Poke

Job Location: 463 W 8th Ave, Vancouver, BC,V5Y 3Z5

Position: Restaurant Assistant Manager
Vacancies: 01
Start Date: As soon as possible
Wage Rate: $35 per hour
Hours: 30 to 40 hours per week
Employment Type: Permanent, Full-time

 

ABOUT US
WestCoast Poke is a fresh and innovative fast-casual restaurant specializing in high-quality poke bowls. We pride ourselves on great food, friendly service, and a team-focused atmosphere. Join our growing brand and be part of something exciting!

Position Overview
We are looking for a motivated Assistant Restaurant Manager  to support the Restaurant Manager in overseeing daily operations. The ideal candidate will help supervise the team, ensure excellent customer service, and assist in maintaining operational efficiency. This role is perfect for someone with leadership skills who enjoys working in a fast-paced environment.

 

BENEFITS AND PERKS

  • Two weeks of paid vacation annually

  • Five paid sick days

  • Comprehensive training and potential for growth

 

Work Conditions:

  • Fast-paced, busy environment

  • Repetitive tasks requiring high attention to detail.

  • Involves team management and operational oversight in a quick-service setting

 

JOB REQUIREMENTS

  • Education: Completion of a college program or relevant training related to hospitality or food and beverage service management is required. Equivalent work experience in the food service industry will also be considered.

  • Experience: Minimum of 2 years in the food service sector, including experience in supervisory or management duties.

  • Language: English is required for effective communication with staff and customers.

  • Skills: Strong leadership, organizational, and problem-solving abilities. A customer-focused mindset and the ability to work effectively under pressure are essential.

Availability: Flexibility to work weekends, and holidays as needed.

Considered Assets: Food safety certification (or willingness to obtain).

 

JOB DUTIES

  • Support Daily Operations: Assist the Restaurant Manager in coordinating day-to-day activities to ensure smooth service.

  • Supervise Team: Help oversee staff performance, provide support, and foster a positive team atmosphere.

  • Customer Service: Address customer concerns or inquiries professionally to ensure satisfaction.

  • Scheduling Assistance: Assist with organizing employee schedules to ensure adequate staffing.

  • Inventory Management: Monitor supplies, support restocking efforts, and minimize waste.

  • Health & Safety Compliance: Ensure adherence to health and safety regulations to maintain a safe and clean environment.

  • Quality Assurance: Help uphold food preparation and service standards in alignment with company expectations.

  • Operational Support: Provide input to improve restaurant operations and meet performance goals.

 

HOW TO APPLY

Priority Consideration:

Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, asylum seekers and new immigrants are encouraged to apply for this position.

Kitchen Manager