Charmaine Sweets is looking for a Bread Baker to assist the Head Baker in producing and baking artisanal bread and viennoiserie.
The candidate must have knowledge and experience working with bread and pastry. At least one year of previous bakery employment is mandatory.
An hourly rate of $20 with quarterly tip-outs. Once the three-month probation period has ended, the option for an employee benefit program is available.
Job Details and Duties:
– 4:00 am start-time
-Accountable to start the shift alone. Will have key holder responsibility.
– Shaping, proofing, and baking the bread and veinnoiserie every morning
– Must have experience working with commercial deck ovens, and spiral mixers, and accurately follow recipes and scale ingredients accordingly.
– Must be able to work both independently and with bakery, pastry, and kitchen team
– Assist in organizing deliveries of ingredients.
– Ensure a clean and safe work environment.
– Able to lift 25kg or more.
The candidate will start immediately once hired. Training is provided.
EDUCATION: 2 years Diploma
Job Types: Full-time, Permanent
Pay: $20.00- per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Schedule:
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Experience:
- commercial baking: 1 year (required)
Language:
- English (required)
Location:
- Toronto, ON (required)
Please submit your resume, cover page, and references to info@charmainesweetsstudio.com Only qualified candidates will be contacted.