Specialism: HOSPITALITY

Restaurant supervisor, $19.50 hourly / 32 to 44 hours per Week

Permanent employment, full-time

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must know the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people

Additional information

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Job details

• Location: Ottawa, ON K1N 5Z3
• Salary: 17.00 hourly / 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Day, Evening, Morning, Night, Weekend
• Start date: Starts as soon as possible

Overview

Languages

English

Education

• College/CEGEP or equivalent experience

Experience

2 years to less than 3 years

Work setting

• Hotel, motel, resort

Responsibilities

Tasks

• Perform same duties as workers supervised
• Assist clients/guests with special needs
• Co-ordinate, assign and review work
• Hire and train staff in job duties, safety procedures and company policies

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Initiative
• Interpersonal awareness
• Judgement
• Organized
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

econottawadt@gmail.com

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Food Handling certificate 
• Client Service
• Business Administration
• Business Management
• Education Bachelor Degree
• 2-3 years experience in Restaurant industry
• MS office
• MSPowerpoint
• Accounting software
• fast paced environment
• tight deadlines
• attendtion to detail
• combination of sitting standing, walking 
• standing for extended periods of time
•  

29.00 to 30.00 hourly (To be negotiated) / 35 to 40 hours per week

Permanent employment Full time

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Develop and implement policies and procedures for daily operations
• Supervise staff
• Conduct performance reviews
• Negotiate with suppliers for the provision of materials and supplies
• Negotiate with clients for the use of facilities
• Prepare budgets and monitor revenues and expenses
• Implement marketing activities
• Arrange for and oversee maintenance activities
• Address customers' complaints or concerns
• Assist clients/guests with special needs
• Establish work schedules

Job details

• Location Belwood, ON N0B 1J0
• Salary: 25.00 hourly 35 hours per Week
• Terms of employment: Permanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Shift, Weekend
• Position: 2

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

Work setting

• Formal dining room
• Staff accommodation available
• Staff accommodation provided
• Restaurant

Ranks of chefs

• Chef

Responsibilities

Tasks

• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian
• International

Food specialties

• Bakery goods and desserts
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Free parking available
• On-site housing options

We are looking for a full-time Line Cook to join our team.

Language Required – English

Education Required – No degree, certificate, or diploma.

Experience Required – Experience an asset.

Wage – $17.25 hourly

Hours – 30 – 40 hours per week

Vacancy – 2

Job duties include, but are not limited to –

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

 

How to apply: Send your resume at anantaraholdings@gmail.com

Hotel executive housekeeper

Language: English

Education: Secondary (High school graduation certificate)

Experience: 7 months to less than 1 year

Working setting: Hotel, Motel, Resort

Tasks and Responsibilities:

Establish and implement operational procedures for housekeeping department Co-ordinate inspection of assigned areas
Ensure that safety standards and departmental policies are met
Maintain inventory of supplies, equipment and uniforms
Schedule and assign duties of housekeeping staff
Ensure that local health and sanitation regulations are carried out
Respond to complaints of guests

Benefits: Dental and Health Care plan

Financial Benefits: Group Insurance Benefits and Life Insurance

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

How to apply: Email a cover letter , Resume and References attesting experience to:

fourpointssurrey001@gmail.com

Subject: Hotel executive housekeeper

 

23.00 / 40 hours per week

Permanent employment

Full time

Starts September

Hotel and Resort

Languages: English

Education: No degree, secondary certificate or diploma

Experience : 1 year to less than 2 years

Responsibilities

Sweep, mop, scrub and wax hallways, floors and stairs

Operate industrial vacuum cleaners to remove scraps, dirty and heavy debris

Wash windows, interior walls and ceilings

Respond to requests from guests for minor repairs.

Move heavy furniture, equipment and supplies

Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and eletrical                                systems, and contact tradespersons for major repairs

Perform other routine maintenance jobs such as painting and drywall repair

Work with minimal supervision

Clean snow and ice from walkways and parking areas

Swimming pool maintenance and cleaning

Inspect sites or facilities to ensure safety and cleanliness standards.

Experience and specialization

Swimming pool maintenance and cleaning equipment (certificate)

Carpet Cleaning machine

Industrial vacuum cleaners/ power sweepers

Polishing machines

Waxing machines

Power tools

Small tractors (lawn, snow removal attachments)

Snowblower

Work Conditions and physical Capabilities

Work under pressure

Repetitive tasks

Physically demanding

Bending, crouching, kneeling

How to apply:

By email:  fourpointssurrey001@gmail.com

Here is what you must include in your application:

• Resume
• Cover letter

Permanent Position: Kitchen Helper (NOC #65201) Company: 1145989 BC Ltd dba Masala Bistro Vacancies: 02 Anticipated Start Date (at the latest in 3 months): As soon as possible. Location: 316 Road 20 Oliver, British Columbia V0H 1T0 Canada Wage Rate: $18.50 Hourly, for 37.50 Hours per week Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Education: No education requirement Experience: No experience requirement- On Job training will be provided Languages: Basic English Type of Industry Experience: Indian cuisine speciality Restaurant Job Duties:  

• Wash and peel vegetables and fruit.
• Wash worktables, cupboards, and appliances
• Remove trash and clean kitchen garbage containers.
• Unpack and store supplies in refrigerators, cupboards, and other storage areas.
• Sweep and mop floors and perform other duties to assist cook and kitchen staff.

  Work Conditions and Physical Capabilities: Work under pressure Essential Skills: Working with others, Problem solving, Critical thinking, Job task planning and organizing, significant use of memory Other Information: Candidate must be eligible to work in Canada. Position is also available and open to Aboriginal youth, new immigrants, and persons with disabilities. Employer: How to Apply: 1145989 BC Ltd dba Masala Bistro By Mail:         4234 Highway 97, Oliver, BC, V0H 1T1 By Email:       kismetestatewinery786@gmail.com

Job details

• Location: 121 Ossington Ave. Toronto, ONM6J 2Z2
• Salary: 17.00 hourly / 44 hours per Week
• Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend
• Start date: Starts as soon as possible
• Vacancies: 1 vacancy

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Experience and specialization Cuisine specialties: Mexican Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Employment groups:   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth  Who can apply to this job? The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email

Attn: Elena Arsenov

hola@papichulos.ca