Specialism: HOSPITALITY

2 Positions available

$20/ hour 

 

Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work setting

• Room and board provided
• Restaurant
• Remote location
• Willing to relocate

• Experience and specialization

  Cuisine specialties

• Lebanese/Mediterrenean

• Additional information

  Security and safety

• Medical exam

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

• Personal suitability

   

• Dependability
• Flexibility
• Organized
• Reliability

• Health benefits

• Health care plan

• Other benefits

• Free parking available
• On-site housing options
• Parking available

• Benefits

• Health care plan
• Free parking available
• On-site housing options
• Parking available

• Other benefits

   

   

Title: Cook (NOC 63200)
Company: Nuba Restaurant Group Inc. (dba Nuba)
Business address: 1009- 207 West Hastings Street, Vancouver BC,  V6B 1H7
Job Type: Permanent, Full time (30 to 40 hours per week) 
Wage per hour: $22
Language: basic understanding of English
Location of work:  Nuba Cafe and Catering in Mount Pleasant (146 E 3rd Ave, Vancouver, BC V5T 1C8)
 
Job Requirements:
• Secondary school;
• 1 year experience as a cook.  
 
Job Description: 
• Prepare and cook food; 
• Supervise kitchen helpers;
• Oversee kitchen operations;
• Maintain inventory and records of food, supplies and equipment;
• Set up and oversee special menu events;
• Clean kitchen and work area during and after events;
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
• May hire and train kitchen staff.
 
How to apply: Please send resume by email to nubacareers@gmail.com

Title: Catering Manager (NOC 60030)
Company: Nuba Restaurant Group Inc. (dba Nuba)
Business address: 1009- 207 West Hastings Street, Vancouver BC,  V6B 1H7
Job Type: Permanent, Full time (35 hours per week) 
Wage per hour: $26.38 per hour 
Language: basic understanding of English
Location of work:  Nuba Cafe and Catering in Mount Pleasant (146 E 3rd Ave, Vancouver, BC V5T 1C8)
 
Job Requirements:
• Completion of a college or other program related to hospitality or food and beverage service management;
• Min. 4 years of experience in the food service sector;
 
Job Description:
1.    Develop and manage staff schedules: Create and adjust work schedules based on catering events, ensuring adequate coverage for all shifts and tasks.
2.    Recruit, train, and supervise catering staff: Hire new staff, conduct onboarding and training programs, and provide ongoing supervision and performance feedback.
3.    Manage employee time and attendance: Track employee hours, ensure adherence to labor regulations, and address any attendance issues.
4.    Coordinate with other departments: Communicate with kitchen staff, sales team, and other departments to ensure smooth workflow and event execution.
5.    Develop and implement sales strategies: Identify target markets, create marketing materials, and generate leads to secure catering contracts.
6.    Manage client communication: Respond to inquiries, provide detailed event proposals, and maintain clear communication throughout the planning process.
7.    Manage inventory levels: Track food and beverage supplies, ensure adequate stock for events, and minimize waste.
8.    Place orders and negotiate pricing: Source high-quality ingredients and supplies from vendors, negotiate favorable pricing, and manage supplier relationships.
9.    Control food costs: Implement cost-saving measures, monitor food usage, and analyze expenses to ensure profitability.
10.    Meet labor targets: Work closely with directors to achieve labor cost targets, optimize staffing levels, and manage labor expenses effectively.
11.    Ensure food safety and hygiene: Maintain strict adherence to food safety regulations, implement sanitation procedures, and conduct regular inspections.

How to apply: Please send resume by email to nubacareers@gmail.com
 

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

• Oliver, BCV0H 1T0
• Salary: 19.00 hourly / 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Start date: Starts as soon as possible
• vacancies: 2 vacancies

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

Responsibilities

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

dairyqueenoliver@gmail.com

By mail

6422 Main StreetOliver, BCV0H 1T0

CAFÉ, MANAGER (NOC 60030)

Creeds Coffee Bar

450 Dupont Street,

Toronto, Ontario M5R 3P3

Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening

Salary: Hourly Rate of $22.00 for 37.5 hours per week. 
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)

Creeds Coffee Bar is a Premium coffee roasted shop for you in Toronto, Ontario. We serve as a striking backdrop for every style of event. Warm wood juxtaposed with cool marble finishes creates a stunning environment for your next pop-up, gala, or holiday party.

POSITION SUMMARY: 

Our company is looking for a Café Manager, who will be responsible for the supervision of operations, processes, and products of the company. It is important for the company to comply with high quality standards. He/she will supervise the operations, management processes and quality of our products.

MAJOR RESPONSIBILITIES: 

• Supervise, plan, organize, direct, control and evaluate the operations of the restaurants.
• Determine type of services to be offered and implement operational procedures.
• Conduct research to determine efficiency and effectiveness of managerial policies, food preparation, industrial and quality standards.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed in all the locations.
• Negotiate arrangements with franchisees, suppliers and vendors for food and other products.
• Supervise the operations of franchisees.

QUALIFICATIONS/SKILLS REQUIRED:

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

• Experience: 2 years of experience in the food industry.
• Languages: Fluent in verbal and written English

HOW TO APPLY:

By email: jobs.creedscoffebar@outlook.com

Creeds Coffee Bar is committed to diversity and equity; persons from underrepresented groups are encouraged to apply. We welcome applications from everyone in respect of gender, ethnic groups, youth, newcomers and person with disabilities.

 

2 Vacancies 

$20/hour 

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work setting

• Room and board provided
• Restaurant
• Remote location
• Willing to relocate

Ranks of chefs

• Chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• Lebanese

Additional information

Security and safety

• Medical exam

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability

Benefits

Health benefits

• Health care plan

Other benefits

• Free parking available
• On-site housing options
• Parking available

Job details

LOCATION: Burlington, ON L7P 1X8

WAGE: 28.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 2 vacancies 

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 2 years to less than 3 years

Work setting: Restaurant

 

Responsibilities:

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Recruit and hire staff

Organize and manage buffets and banquets Manage kitchen operations

 

Credentials

Food Safety Certificate

 

HOWV TO APPLY:

By email

joeshoeless01@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Highest level of education and name of institution where it was completed
• Copy of portfolio or relevant work examples

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Job details

LOCATION: Burlington, ON L7P 1X8

WAGE: 20.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 4 vacancies 

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 1 years to less than 2 years

Work setting: Restaurant

 

Responsibilities:

Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

 

Credentials

Food Safety Certificate

Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Grill

 

HOWV TO APPLY:

By email

joeshoeless01@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Copy of portfolio or relevant work examples
• Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?