Restaurant Manager NOC 60030
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Wage: $36.00 per hour
Benefits: Other benefits
30-44 hours per week
Terms of employment: Permanent, Full time
Language: English
How to Apply:
By Email:
By Mail:
804 Carmichael Lane
Hinton, AB
T7V 1T1
Jaykumar Patel
Dairy Queen
Hinton, AB