Carpenter (Noc 72310)

Zed 3 Inc. has an opening for Carpenter (NOC 72310) to work and support the team. If you have what it takes to be successful in this line of work, then this is the right position for you. We need a person with right attitude who can support our team and grow our business even further.

As a Carpenter (Noc 72310), you will perform all or some of the following duties:

·       Read blueprints, drawings and sketches to determine work requirements

·       Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials

·       Build foundations, install floor beams, lay subflooring and erect walls and roof systems

·       Fit and install windows, doors, stairs, mouldings and hardware

·       Schedule and co-ordinate work on sites

·       Survey building locations and levels

·       Supervise other workers

·       Operate CADD and other computer software systems

Education Qualifications: Secondary (high) school graduation certificate or equivalent experience

Work experience: 1 year to less than 2 years

Terms of employment: Full Time / Permanent (30 to 35 hours / week)

Employment: Morning, Day, Evening, Shift

Compensation: CAD $36.50 /hour

Work site environment: Noisy, Dusty

Location: 1677 Aimco Blvd Suite A, Mississauga Ontario L4W 1H7

Employment conditions: Morning, Day

Number of Positions: 1

Personal Suitability: Accurate, Efficient interpersonal skills, Client Focus, Team player

Work Conditions and physical capabilities:  Physically demanding, Bending, crouching, kneeling, Handling heavy loads

Personal Suitability: Accurate, Client focus, Reliability, Judgement, Team Player

To apply, email you resume to: careers.zed3inc@yahoo.com

 

restaurant manager

LOCATION – 3360 Highway 144, Chelmsford, ON P0M 1L0

JOB TYPE – Permanent employment Full time (30 to 40 hours per week)

VACANCIES – 1 vacancy

PAY – CAD 36.00 to 38.00 hourly

LANGUAGES – English

EDUCATION -Bachelor’s degree or equivalent experience

EXPERIENCE – 1 year to less than 2 years

ON SITE – Work must be completed at the physical location. There is no option to work remotely.

 

TASKS

– Analyze budget to boost and maintain the restaurant’s profits

– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

– Plan and organize daily operations

– Recruit staff

– Set staff work schedules

– Supervise staff

– Train staff

– Conduct performance reviews

– Negotiate with clients for catering or use of facilities

– Address customers’ complaints or concerns

 

SUPERVISION

16-20 people

 

TO APPLY

Email Resume to chelmsforddq@gmail.com