Shellfish processor (NOC 94142)

Position: Shellfish processor (NOC 94142)

Available positions: 7 vacancies

Company: Taylor Shellfish Canada ULC (dba Fanny Bay Oysters)

Business Address: PO Box 209, Union Bay, BC V0R 3B0

Salary: $22.75 per hour

Job Type: Permanent, Full Time (40 hours per week)

Benefits: Extended health care and dental after 3 months of employment and a discretionary performance bonuses.

Job Location: 8260 Island Hwy S, Fanny Bay, British Columbia V0R 1W0.

Start Date of Employment: As soon as possible.

 

 

Job Requirements:

•     No experience required;

•     Ability to lift up to 25lb;

•     Minimal English language ability.

 

 

Job Description

•     Set up and operate machines to clean, count, and process shellfish.

•     Set up and operate machines to grade and weigh shellfish.

•     Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.

•     Record production information such as quantity, weight, date and type of products packaged.

•     Shuck oysters on the culling line for washing and tubbing.

•     Ensure a safe workspace by cleaning up work stations at the end of the day, and reporting any issues to the direct supervisor.

•     Move unprocessed shellfish from loading dock to the processing line.

•     Move graded product into secured wet storage areas.

•     Move wet stored product to the packing line.

Incidental work may include:

•     Harvesting, seeding, and maintaining oyster and clam growing areas

•     Beach clean up of any harvest or seeding materials

•     Loading and unloading harvests from vessels

•     Raking or evening cleared harvest areas to prepare for reseeding

 

 

How to apply: Please send resume by email to malindiT@taylorshellfish.com with the subject line: Shellfish processor – your name.

Grill Cook

Job details

  • LocationArmstrongBCV0E 1B1
  • Work locationOn site
  • Salary28.00 hourly / 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Early morning, Evening, Morning, Night, Weekend
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3492924

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Fast food outlet or concession

Responsibilities

Tasks

  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Additional information

Work conditions and physical capabilities

  • Physically demanding
  • Work under pressure

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.