Telecommunications Rigger NOC 72204

Telecommunications Rigger NOC 72204

 

Instruct apprentices, Complete and maintain test and service reports, Read and interpret blueprints, Climb and work aloft on poles, ladders or other support structures, Install and maintain aerial and underground telephone equipment, Test equipment to locate transmission faults, Install trunking systems, circuits and equipment, Determine nature, cause and location of trouble, Inspect and test trunking systems, Splice, join and connect wires, Repair or replace defective telephone equipment

 

Answers to the following screening questions: Are you authorized to work in Canada? Are you willing to relocate for this position? Do you live near the job location? Do you meet the language requirements listed in the job posting?

 

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

 

Salary: $36.00 per hour

Hours: 40 hours per week

Terms of employment: Permanent, full time

Languages: English

How to Apply:

By Email:

nervine@mdmgroupinc.ca

By Mail:

5585 Timberlea Blvd.

Mississauga, ON

L4W 2S4

Nervine Wassef, Director

MDM Group Inc

Mississauga, ON

Restaurant Assistant Manager

Job details

  • LocationVictoriaBCV8T 4L7
  • Work locationOn site
  • Salary40.00 hourly / 30 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3553665

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns

Dear Valued User


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