Wage/Salary Info: $14/hour
# of Positions: 2
Duties and Responsibilities
- Complete preparation checking list twice per shift. (At beginning and end of the shift)
- Cook and prepare a variety of Asian dishes on our menu under cooking instructions
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly. Date and initial every preparation have been made.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
- Ensure that food and service meet quality control standards
- Promptly report equipment and food quality problems to the manager.
- Inform the manager immediately of product shortages.
- Perform other related duties as assigned by the manager
Requirement
- At least one year of culinary experience of Chinese cooking
- Familiar with Chinese cooking equipment, including wok burner range, deep frier, steamer and griddle, etc.
- Ability to work in fast-paced kitchen environment
- Good team player to work with other staff
- Quick learning and good memorization to get familiar with our menu
- Be able to work in a tense working environment with a standing position for an entire shift
- Fit body to be able to reach, bend, stoop and lift up to 30 lbs
- Exceptional grooming and hygiene habits