Kitchen Helper

Job Duties:-

  • Mopping and sweeping the kitchen
  • Taking out the garbage and replacing garbage bags
  • Washing, drying, and putting away all dishes and kitchen utensils
  • Unloading food supplies from delivery trucks
  • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
  • Packing takeout orders for customers
  • Clearing and cleaning tables for Waitstaff when necessary
  • Refilling condiments or other supplies at tables

Benefits:-

  • 1.5 times overtime after 40 hours/week or 8 hrs/day
  • 3-week paid vacation (5.77%)

Salary:-

  • 14.00$/Hour

Education:-

  • High School Education

Experience:-

0-1 Year

Number of Position:- 

  • 2

Baker

Company Name: Snackshot Enterprise Ltd.

Business Address: 7980 Granville St, Vancouver, BC, V6P 4Z2

Title and Position: Baker

Terms of Employment:

Location of Work: Vancouver

Start Date: as soon as possible

Period of employment: permanent

Type of work: Full time

Wage: $   16-18    /Hourly CAD. You shall receive 50% more than the regular wages for any hours worked over 40 hours per week.

Work of Hours:    40    hour(s) per week.

Benefits:

  • 4% of Vacation pay will be calculated on a semi-monthly basis, based on semi-monthly gross earnings, and paid out on your regular semi-monthly paycheck.
  • Free meal during working hours
  • Employee Discounts

 

Requirements

Education level: Completed secondary education.

Work Experience: Minimum 1 year of working experience as a Baker. We will provide necessary training.

 

 Main duties include the following:

  • Prepare various types of products from the menu, following carefully the recipes and yield guides
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes of the restaurant.
  • Operate machinery; Adjust oven temperatures to ensure proper baking.
  • Bake mixed dough and batters
  • Frost and decorate cakes or other baked goods
  • Ensure the quality of products meets established standards
  • Take the order and prepare items to the specifications of the client’s needs
  • Draw up a production schedule to determine the type and quantity of goods to produce
  • Manage, control and record the ingredients inventory
  • In charge of stock control for the freezers, pantries and storerooms; and organizing the fridge, the freezers and the storage shelves from time to time
  • Order ingredients from different suppliers and keep records of the purchases.
  • Ensure appropriate levels of hygiene and cleanliness are maintained in the working area.

 

How to Apply:

Qualified candidates may submit resume via email specify “Baker” in the subject line.

Email: snackshothr@gmail.com

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