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Company Name: Dennis Artuso. O/a Schultz Bakery

Job Location: 482 10th Ave, Hanover, Ontario N4N 2P3

Job Position: Baker

No. of Positions: 1

Job Type: Permanent, Full Time (35 hours/ week)

Language Requirements: English

Wages: $17.50/hour

Contact Person’s name, email address: Kathy Ackerman, kackerman61@gmail.com

DUTIES & RESPONSIBILITES:

Prepare doughs, batters, fillings, icings, and toppings for breads, rolls, cookies, pies, cakes, pastries, and other baked goods.
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
Bake mixed doughs and batters.
Prepare special orders.
Operate machinery.
Operate baking equipment such as mixers, ovens, proofers, and dough dividers to produce high-quality baked products.
Frying donuts on everyday basis.
Frost and decorate cakes or other baked goods.
Draw up production schedules.
Ensure that the quality of products meets established standards.
Adjust oven temperatures and monitor baking times to ensure products are baked to standard.
Cook and finish prepared doughs and batters in ovens or other baking equipment.
Requisition or order materials, equipment and supplies.
Organize and maintain inventory.

Measure and combine ingredients according to recipes or specific instructions.
Maintain consistency in taste, quality, and appearance of all baked goods.
Modify and develop recipes as required for seasonal or custom products.

Inspect finished products for quality, ensuring proper texture, taste, and visual presentation.
Follow health and safety regulations, including food handling, sanitation, and workplace cleanliness.
Discard or rework products that do not meet company quality standards.

Monitor stock levels of baking supplies and ingredients; inform the supervisor of shortages or place orders as necessary.
Receive and store inventory according to proper food safety protocols (FIFO, temperature control, labeling, etc.).

Clean and sanitize all baking surfaces, tools, and equipment after each use.
Ensure the bakery area meets all hygiene and food safety regulations as per local and provincial standards.

Assist in planning daily production schedules based on customer orders and sales forecasts.
Coordinate with other kitchen staff and front-of-house team for timely service and product replenishment.

Decorate cakes and pastries according to client specifications for special occasions (birthdays, weddings, etc.).
Create and bake gluten-free, vegan, or allergen-sensitive items upon customer request.

Respond to customer inquiries regarding ingredients, allergies, or custom order availability.
Provide friendly and professional service in a retail bakery setting.

Assist in training and mentoring new bakery assistants or apprentices.
Collaborate with other team members to maintain a positive and productive work environment.

Work Conditions and Physical Capabilities

· Attention to detail

· Fast-paced environment

· Physically demanding

· Repetitive tasks

· Standing for extended periods

· Not be scared of the fryer

· Work under pressure

Personal Suitability

· Client focus

· Dependability

· Flexibility

· Initiative

· Judgement

· Organized

· Reliability

· Team player

SKILLS & QUALIFICATIONS:

· Atleast 7 months to 1 year of working experience in the related field is required for this position.

· Completion of secondary school is required.

· Knowledge of various baking procedures and methods will be an advantage.

· Understanding of food preparation techniques.

· Experience in using different baking tools, equipment and utensils.

· Ability to work in a team

· Ability to multi-task.

Company Name: Bombay Palace Restaurant & Banquets

Job Location: 200 Advance Blvd, Brampton, ON L6T 4V4

Job Position: Food Services Manager

No. of Positions: 1

Job Type: Permanent, Full Time (35 hours/ week)

Language Requirements: English

Wages: $36/hour

Contact Person’s name, email address: Manprit Singh, Employment.bombaypalace@gmail.com

Bombay Palace is currently hiring a Food Service Manager to join our team!

Bombay Palace has been Proudly serving from Brampton Location since 1994. Our team has over 40 years of service in hospitality. Bombay Palace is an iconic restaurant and Banquet Hall for the Southeast Asian Community since last few decades, and we exceed our guest’s expectations and provide our guests with the sophistication, charm and impeccable hospitality.

Job Duties and Responsibilities:

· Lead and manage the daily operations of the restaurant to ensure efficiency, high-quality service, and customer satisfaction.

· Develop, implement, and monitor standard operating procedures and service standards for food preparation, presentation, and customer service.

· Oversee front-of-house and back-of-house operations to maintain seamless coordination between kitchen staff and service teams.

· Evaluate daily operations. Plan and organize daily operations

· Determine type of services to be offered and implement operational procedures

· Recruit, supervise and train staff.

· Set staff work schedules and monitor staff performance

· Create and manage staff schedules, delegate duties, and ensure adequate staffing during peak and off-peak hours.

· Conduct performance reviews

· Hire, train, coach, and evaluate new and existing staff, ensuring compliance with company policies, food safety standards, and provincial labor laws.

· Modify food preparation methods and menu prices according to the restaurant budget.

· Establish and maintain strong relationships with food vendors, beverage suppliers, and service contractors, negotiating terms as necessary.

· Organize and maintain inventory

· Monitor revenues to determine labour cost

· Address customers’ complaints or concerns

· Ensure health and safety regulations are followed

· Supervision of 5 to 10 people

· Monitor and evaluate the effectiveness of operational procedures and recommend improvements to increase efficiency, service quality, and profitability.

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities