Specialism: YOUTH

FOOD SERVICE SUPERVISOR NOC 62020

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $19.00 per hour

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Direct Apply Job Bank

By Email:

 

rob.prober@post.mcdonalds.ca

 

By Mail:

 

371 Great Northern Road

Sault Ste. Marie, ON

P6B 4Z8

 

Rob Prober

McDonald’s Restaurants

Sault Ste. Marie, ON (371 Great Northern Road)

Major Duties and Responsibilities:

·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily

·       Analyze the budget to boost and maintain the restaurant’s profits

·       Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies

·       Modify food preparation methods and menu prices according to the restaurant’s budget

·       Balance cash and complete balance sheets, cash reports and related forms

·       Work with the Management Team to determine and implement operational procedures

·       Conceptualize and run promotional campaigns to improve sales

·       Recruit and interview staff, as well as set staff work schedules

·       Oversee staff training, monitor staff performance, and conduct performance reviews

·       Negotiate arrangements with suppliers for food and other supplies

·       Control inventory and monitor revenues

·       Resolve customer complaints and ensure that health and safety regulations are followed

·       Work with clients to take and arrange reservations and group business

·       Liaise with the rest of the Management Team and react to restaurant opportunities

Computer and technology knowledge

·        Electronic cash register

·        MS Excel

·        MS Office

·        MS PowerPoint

·        MS Word

·        Point of sale system

·        Spreadsheet

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Attention to detail

Personal suitability

·        Accurate

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Organized

·        Reliability

·        Team player

·        Ability to multitask

Number of positions: 1

Full-time-Permanent: 30-40 hours per week

Education

12^th Grade

Experience

2 to 3 years

Salary

$25/ Hour 

Benefits

·       Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply  

 

Email your CV to:  tandooritadka2022@gmail.com