Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s
Job Location: 815 10th Street, Hanover, Ontario N4N 1S1
Job Position: Cook
No. of Positions: 1
Job Type: Permanent, Full Time (30-40 hours/ week)
Language Requirements: English
Wages: $18.5/hour
Contact Person’s name, email address: Paula Stoyanovich, stoy2317@rogers.com
DUTIES & RESPONSIBILITES:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work area
- Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
- Cooking food/meals correctly and in a manner that is hygienic
- Monitoring stock of required ingredients
- Responsible for day-to-day kitchen operation.
- Prepare food items as per company standards and recipes while also accommodating guests’ special requests
- Prepare, cook, and serve a variety of items in accordance with menus.
- Ensure food preparation and the presentation must be up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene standards are followed.
- Ensure proper handling and storage of all food items.
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
SKILLS & QUALIFICATIONS:
- Atleast 3 Year(s) of working experience in the related field is required for this position.
- No Education requirement.
- Knowledge of various cooking procedures and methods will be an advantage.
- Understanding of food preparation techniques.
- Experience in using different cooking tools, equipment and utensils.
- Ability to work in a team
- Ability to multi-task.